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Spicy Vegetarian Crockpot Chili

October 5, 2015


In honor of Meatless Monday, I came up with this super simple but extremely delicious chili recipe.  I like my meals to be as healthy as they can be, but I'm also all about simplicity and speed.  If i have to spend hours in the kitchen, it's probably not going to happen!


My husband, who is a meat lover, (I think Meat Lover's Pizza was invented just for him) said he didn't even really miss the meat in this chili.  That's a pretty good sign that your meat lover will love it as well!


As a note, I call this chili "vegetarian" but I did add a little bit of shredded cheese on top.  If you want it to be totally vegetarian, simply omit the cheese.  :)


Spicy Vegetarian Crockpot Chili


2 cans organic chili beans

1 can mild Rotel tomatoes w/ green chiles

1 15 oz. can organic tomato sauce

2-3 cloves minced garlic

1 tsp oregano

1/2 tsp cumin

1/4 tsp cayenne pepper

1 Tbsp chili powder

1 cup frozen corn

1/4 cup diced red or green pepper


Place all ingredients in crockpot and cook on low for 4-5 hours or on high for 2-3 hours. If cooking on stovetop, bring all ingredients to a boil, reduce heat, and simmer for 20-30 minutes.


Top with shredded cheese, plain Greek yogurt, and diced red onions, if desired.

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