So I have this weakness. It's called donuts. I love them. But I don't eat them very often because, well, they're not so good for you. But then I discovered a way to satisfy my donut craving without the guilt -- these delicious GF Pumpkin Donuts! They're so full of nutrients that I ate them for breakfast! Just be careful, because you're not going to want to share these tasty treats!
Gluten-Free Pumpkin Mufffins
1 1/2 cups Bob's Red Mill GF flour
1 Tbsp pumpkin pie spice blend
1 tsp baking soda
1/4 tsp baking powder
1/2 tsp sea salt
1/2 cup local honey
1/3 cup melted butter
1 cup organic pumpkin puree
Preheat the oven to 350 degrees. Spray 2 donut pans with organic coconut oil cooking spray.
Using a whisk or fork, mix together the flour, pumpkin spice, soda, baking powder, and salt.
Make a hole in the center of the flour mixture and drop in the eggs, honey, and melted butter. Mix together until well combined. Fod in pumpkin puree. Do not overmix.
Fill a ziploc baggie with the batter and cut a corner off of one side. Funnel the batter into the donut pans.
Bake for 18-20 minutes or until golden brown.
Remove from pan immediately and dredge in a little organic sugar and cinnamon mixture, if desired.